Lunch & dinner · Service included
The Riva menu
Homemade tapas to share, all-you-can-eat butcher’s cut, fish and vegetarian dishes. The menu changes with the day’s delivery.
To share
Tapas
Homemade, creative and generous. Or have them all, unlimited, with the €29 tapas menu.
| Selection of cured meats | 12 € |
| Selection of cheeses | 12 € |
| Mixed platterCured meats and cheeses | 18 € |
| Slow-cooked beef ribs with olives | 12 € |
| Pinsa with mortadella, pistachio and fresh cheese | 11 € |
| Provençal-style prawns | 10 € |
| Sweet glazed chicken skewers | 9 € |
| Sardine rillettes | 9 € |
| Chakchouka with merguez | 9 € |
| Veal and parmesan polpetteTomato and basil sauce | 9 € |
| Octopus ceviche | 8 € |
| Fig, feta and olive mezzeVegetarian | 8 € |
| Duo of beetroot carpacciosRaspberry vinaigrette · Vegetarian | 7 € |
Mains
| Butcher’s cut (200 g)Homemade fries and sauce of your choice | 18 € |
| Slow-cooked beef ribs | 25 € |
| Prawn risotto | 22 € |
| ChakchoukaWith egg, or merguez (+€2) | 18 € |
Desserts
| Chocolate fondant, vanilla ice cream | 9 € |
| Chocolate-filled churrosExtra chocolate +€1 | 9 € |
| Tiramisu | 8 € |
| Crème brûlée | 8 € |
| Tarte Tatin | 8 € |
All-you-can-eat menus
28 €
All-you-can-eat butcher's cut
Flank, hanger or skirt steak depending on the day’s delivery. Green, pepper, béarnaise or spicy Riva sauce. Plain or paprika fries, or cheddar / parmesan (+€2).
29 €
All-you-can-eat tapas
All our homemade tapas, unlimited for the whole table. Drinks not included.
Monday, Tuesday and Wednesday evenings: L’Offre des Copains, a free bottle of wine for every 4 all-you-can-eat menus.
L’abus d’alcool est dangereux pour la santé, à consommer avec modération. Please drink responsibly.
Sides
| Plain or paprika fries | 4 € |
| Green salad | 4 € |
| Parmesan or cheddar fries | 6 € |
| Extra sauce | 0,50 € |
Takeaway
| Le Riva CheeseSteakMarinated beef or chicken, cheddar, comté, onion confit | 9 € |
| With a drink | +2 € |
| With fries | +3 € |
Also available for delivery:
We'll save you a table
Booking is essential in the evening. Monday to Saturday from 6 pm, and at lunchtime Monday to Friday.