Monday to Friday · 12 pm – 2 pm
Starter, main and drink for €19, or the main course alone for €15. The dish changes every week, and the full menu is also served at lunch.
Dish of the week
Ask our team for this week’s dish, or check our Instagram.
Starter of your choice
Beetroot carpaccios with raspberry, or sardine rillettes with mustard and rosemary
Main of your choice
Dish of the week, butcher’s cut (200 g) with fries, or chakchouka
Drink
Coffee, tea or soft drink
19 € set menu 15 € main course only
Also at lunch
All-you-can-eat tapas (€29), all-you-can-eat butcher’s cut (€28) and every dish on the menu are available at lunch, Monday to Friday.